She wants a place that loves food, but without the hassles they have run into downtown.
Huh. Seems like a fit for West Asheville.
And as a West Ashevilleite, I welcome it. And encourage everyone to get there if you can. Across from Haywood Rd. Ingles, today and tomorrow from 11:30 till the food runs out.
All made fresh from mostly local ingredients. This is good stuff, come get it….
Falafels, I have 7 flavors, one for each day of the week, made from scratch.
Shawarma, chicken, free range of course and lamb, grass fed and local.
Kafta kababs made with local and free range lamb.
Delicious, creamy and garlicky dips that go hand in hand with all my wraps.
Seasonal Lebanese salads made daily.
Baklava all year long.
Ice cream in the summer.
Iced teas, bergamot & orange, mint & ginger and pomegranate.
Follow them on Facebook to find out the schedule/locations.
My two daughters and I shared one of each on the menu, we are falafel snobs, having been spoiled in NYC to some of the best, these are just as good. The chicken and lamb were expertly prepared and had a nice classic aftertaste. The hummus and salad were very good and tasty.